Driving Design For Recyclability
In Flexible Food Packaging
Find out moreSABIC’s innovative solutions are designed for recyclability in flexible food packaging.
These meet the demands for optimized packaging designs with minimized environmental impact without compromising the security and protection.
We all recognize the importance of plastic food packaging as it protects products from damage, preserves for longer duration, prevents waste, facilitates easy transportation, and helps in displaying information.
However, plastic waste and the resultant impact on the environment overshadow the advantages of plastic products.
SABIC is taking the lead in working to create the circular economy. We are working towards circular carbon economy solutions by adopting the 4Rs - Reduce, Recycle, Reuse, and Remove.
Our TRUCIRCLE™ initiative is a significant milestone in our journey towards closing the loop on plastic waste.
In this webinar we will focus on design for recyclability as one of five complementary solutions of our TRUCIRCLE™ program. Combined with a broad food contact approved portfolio for flex films that is globally available, our Certified Renewable Polyolefins made from 2nd generation bio-based feedstock support our customers’ sustainability goals. SABIC is the first petrochemicals company to be able to produce renewable second generation PP & PE.
Flexible packaging for consumer goods is constantly evolving. SABIC is committed to serving its customers and helping them meet their needs for higher speed production efficiency, product reliability, and brand integrity.
SABIC’s solutions for mono PE flexible food packaging offers reduced cycle time and down gauging opportunities, improved performance focused on processability, sealability and optics.
If you’re ready to move to circular economy, this is one webinar you’ll not want to miss.
Vivianne Munnix
Vivianne Munnix is responsible for market development and technical support within flexible food packaging in Europe. Vivianne holds a degree in Food Science and Technology and worked at food producing companies in the past. After joining SABIC in 2011 she held various roles. From 2016 onwards, she is part of the market development and technical support team with a strong focus on flexible food packaging.
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